Quick Refrigerator Pickles

I love pickles and it is so easy to make your own. Yes, you can do the whole canning operation but this is great for a quick condiment and you can do it with anything from cucumbers to jalapenos to cauliflower. I always have pickled jalapenos and red onions on hand for spicing it up.

  • 2 cups cut veggie of choice
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 tsp mustard seed
  • 1 or 2 cloves (optional)
  • 1 tsp celery seed
  • 2 tbs sugar or sweetener of choice
  • (or just use 1 tbs. pickling spice)

Combine all of the ingredients, other than the vegetables, in a saucepan and heat until it reaches a simmer and sugar is dissolved Pour the veggies into the pan; turn off the heat and let sit, covered for around 10 minutes. Pack into a clean mason jar, cool and refrigerate. Use within a month.

 

Quick Refrigerator Pickles

I love pickles and it is so easy to make your own. Yes, you can do the whole canning operation but this is great for a quick condiment and you can do it with anything from cucumbers to jalapenos to cauliflower. I always have pickled jalapenos and red onions on hand for spicing it up.
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 2 cups cut veggie of choice
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 tsp mustard seed
  • 1 or 2 cloves optional
  • 1 tsp celery seed
  • 2 tbs sugar or sweetener of choice
  • or just use 1 tbs. pickling spice

Instructions

  1. Combine all of the ingredients, other than the vegetables, in a saucepan and heat until it reaches a simmer and sugar is dissolved Pour the veggies into the pan; turn off the heat and let sit, covered for around 10 minutes. Pack into a clean mason jar, cool and refrigerate. Use within a month.
Posted in Appetizer, condiment, Garden Harvest, Recipes, Sauces & Spreads, Veggies and tagged , , , .

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