Stuffed Zucchini Blossoms
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]
Sicilian Bruschetta ½ lb. of fresh farm tomatoes or cherry tomatoes halved and diced fine 2 tablespoons finely chopped green onion 2 tablespoons roasted red […]
This is easy and delicious with the fresh herbs of spring! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, […]
Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]
Surprisingly delicious! 1-1/2 tablespoons olive oil 2 large garlic cloves, peeled and minced 3-5 shallots diced 4- 6 cups combined spinach and baby dandelion leaves […]
Tomatoes were not widely eaten in the US until the late 1800s. Belonging to the nightshade family they were considered poisonous. Today we know that […]
What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan […]
Chicken Cherry Salad in Lettuce Wrap – serves 4-6 1 ½ cups cooked chicken, cut into cubes (I like leftover rotisserie chicken) 1 cup pitted […]
Serves 2, to serve more just multiply amounts ½ cup thinly sliced radish, about 3-4 medium, using a mandolin makes it easy 1/4 cup julienned […]
Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]
2-3 cups mixed baby greens, arugula, or spinach 1 chopped mango, peeled and stone removed- (Not sure how to slice a mango? watch) ½ cup […]
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]