Stuffed Acorn Squash

This is a satisfying and delicious dinner entrée. I have made it both with sausage and the vegetarian version. Great for using up leftover rice. […]

Winter Squash

Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty. Recipe: 1 winter […]

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]

Fall Beet and Apple Salad

This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]

Creamy Mushroom Ragu with Polenta

Have posted this recipe before but it’s one of my favorites and applies to our herb (fungi) of the month. – serves 2-3 So satisfying […]

Quick Refrigerator Pickles

I love pickles and it is so easy to make your own. Yes, you can do the whole canning operation but this is great for […]

Toasted Pumpkin and Squash Seeds

Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add them to soups and salads. Great for fiber, prostate health, […]

Stuffed Zucchini

Stuffed Zucchini No blossoms? Whole zucchinis are also delicious stuffed. 4-6 small zucchini (save the baseball bat size for lethal weapons) olive oil ½ cup red or […]

Stuffed Zucchini Blossoms

What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]

Mexican Summer Salad with Lime Honey Dressing

Mexican Summer Salad with Lime Dressing

Light and refreshing, nice for picnics or served with hot, buttered tortillas. (4-6 servings) ¾ cup chopped seeded tomato ¾ cup chopped peeled jicama ¾ […]