Veggies Archives - Chrysalis Herbs

Wilted Dandelion and Spinach Greens with Butter Beans

Here is a great dish for those fresh spring greens. Easy, delicious and so good for you. Pick dandelion greens before the flower bud emerges for the best […]

Roasted Radishes with Radish Greens Pesto

A lovely, unique, and healthy spring dish. Makes a great appetizer and so easy to make. – makes 16 small appetizers Roasted Radishes 8 trimmed […]

Artichokes with Lemon Butter

Artichokes are in the markets now. They can be intimidating for the beginning cook but they are truly easy and quite delicious! 2 artichokes butter […]

Nutty Roasted Cauliflower and Grapes

I was looking for a way to use up a head of cauliflower and found this easy and delicious recipe, great cookbook. – from the […]

Winter Squash

Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty. Recipe: 1 winter […]

Toasted Pumpkin and Squash Seeds

Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great for prostate health, they are […]

How to Roast Peppers

Roasted Peppers Great in sandwiches, pastas, pizzas, tacos, soups, sauces and more. Freezes well. Wash peppers. Place directly on grill over high heat until charred, […]

Sundried Tomato & Arugula Pesto

2 cups arugula ¾ cups sundried tomatoes ½ cup walnuts. toasted ¼ cup olive oil 3 tbs fresh grated Parmesan cheese 2 cloves fresh garlic […]

Pesto

¼ cup pine nuts, walnuts, or whatever nut you like, pepitas are also nice ¼ cup olive oil, if you need more, use it, if […]

Pasta with Wild Greens

This is a loose recipe where I add whatever is available, often broccoli, chopped garlic scapes, olives, artichoke hearts, asparagus, and fava beans. Make it […]