Roasted Peppers

How to Roast Peppers

Roasted Peppers Great in sandwiches, pastas, pizzas, tacos, soups, sauces and more. Freezes well. Wash peppers. Place directly on grill over high heat until charred, […]

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Pesto

¼ cup pine nuts, walnuts, or whatever nut you like, pepitas are also nice ¼ cup olive oil, if you need more, use it, if […]

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Wild Green Pasta

Pasta with Wild Greens

This is a loose recipe where I add whatever is available, often broccoli, chopped garlic scapes, olives, artichoke hearts, asparagus, and fava beans. Make it […]

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Stuffed Acorn Squash

Stuffed Acorn Squash

This is a satisfying and delicious dinner entrée. I have made it both with sausage and the vegetarian version. Great for using up leftover rice. […]

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Winter Squash

Now is the time to feast on acorn, butternut, delicata, and spaghetti squash. Roasting winter squash whole is easy and super tasty. Recipe: 1 winter […]

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Roasted Beet Recipe

Roasted Beets

Preheat oven to 375. Place parchment paper over a baking tray for easy cleanup. Cut off the ends of the beets and rub the surface […]

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