Entree Archives - Chrysalis Herbs

Lions Mane Burger Cakes

Makes 2, you can double or triple the recipe. 2 cups lions mane mushrooms, pulled into bite size pieces 1/3 cup chopped leeks, onion, or […]

Taco Salad

With or without chicken it will quickly become a household favorite. serves 4 4 cups salad greens (whatever you like) 2 cups cooked chicken (I […]

Crispy Chorizo Quesadillas

These are fast, easy, versatile, and very tasty. Nice with toppings of guacamole, lettuce, salsa, olives, and/or sour cream. Serve with the jicama salad above […]

Stuffed Acorn Squash

This is a satisfying and delicious dinner entrée. I have made it both with sausage and the vegetarian version. Great for using up leftover rice. […]

Stuffed Zucchini

Stuffed Zucchini No blossoms? Whole zucchinis are also delicious stuffed. 4-6 small zucchini (save the baseball bat size for lethal weapons) olive oil ½ cup red or […]

Stuffed Mideastern Eggplant

This is one of my favorite eggplant dishes. You can skip the meat if you prefer vegetarian and if you can’t find pomegranate seeds, just […]

Gazpacho – Terrific Tomatoes

Tomatoes were not widely eaten in the US until the late 1800s. Belonging to the nightshade family they were considered poisonous. Today we know that […]

Stuffed Zucchini Squash

What to do with all that roving zucchini? Now you know. You can use any type of zucchini for this recipe, I used the pattypan […]

Chicken Cherry Salad in Lettuce Wrap

Chicken Cherry Salad in Lettuce Wrap – serves 4-6 1 ½ cups cooked chicken, cut into cubes (I like leftover rotisserie chicken) 1 cup pitted […]

Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives

1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 […]

Artichokes with Lemon Butter

Artichokes are in the markets now. They can be intimidating for the beginning cook but they are truly easy and quite delicious! 2 artichokes butter […]