Roasted Cauliflower and Broccoli

Roasted Cauliflower and Broccoli – 4 servings

broccoli-2I like both of these veggies in creamed soups and in raw salads. I wasn’t enthused about having the usual cooked version until I tried them this way. Easy and delicious, even the kids like it. You can do it with just broccoli or cauliflower or both. Make extra and process leftovers in a blender with some chicken broth and a bit of milk or cream. Voila! Broccoli/Cauliflower Bisque. Nice topped with some grated cheddar and chopped chives.

  • 1 ½ cups broccoli florets cut into bite size pieces
  • 1 ½ cups cauliflower florets cut into bite size pieces.
  • Olive oil
  • Seasoned salt, I like Lawrys and pepper
  • Sesame seeds. (optional)

Preheat oven to 375. Put florets in bowl, drizzle and stir with olive oil and seasonings. Put in an even layer on an oiled baking sheet and roast for 12-15 minutes until lightly toasted on the bottom side. Sprinkle with sesame seeds.

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