Herbalist's Happy Hour

Herb Blurb July 2018

The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially up on Amazon. If you plan on coming to any upcoming classes I will have copies of the book with me. The book includes recipes for fresh, artisanal beverages and […]

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Spring is on the way – March 2014

Herb Blurb March 2014 Spring is on the way so get ready! It’s a great time to stroll through your local garden center, take a free class and peruse a seed catalog or two. Check out the spring garden magazines and get a plan together for this years garden. How about including some edible flowers, […]

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Broccoli Bacon Salad

Broccoli Bacon Salad – great for picnics! 1 clove garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 2 tsps cider vinegar 1 tsp sugar, honey or agave 4 cups finely chopped broccoli crowns 1 cup celery, chopped into small pieces 3 slices cooked bacon, crumbled 3 -4 tbs dried cranberries Salt and pepper to […]

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Roasted Cauliflower and Broccoli

Roasted Cauliflower and Broccoli – 4 servings I like both of these veggies in creamed soups and in raw salads. I wasn’t enthused about having the usual cooked version until I tried them this way. Easy and delicious, even the kids like it. You can do it with just broccoli or cauliflower or both. Make […]

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Broccoli, Red Pepper and Cheddar Chowder

Broccoli, Red Pepper and Cheddar Chowder 1 small head broccoli, bottom trimmed off, finely chop remaining stalk, and separately cut florets into small pieces. 1 large potato cut into small cubes 3 cups chicken broth 1 onion, chopped 1 red pepper, diced 2-3 cloves of garlic, minced 2 tbs butter Salt and pepper to taste […]

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