Prosciutto Wrapped Plums or Peaches

Prosciutto Wrapped Plums or Peaches

Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour Ripe plums or peaches halved, pits removed, cut into a little larger than bite size wedges. gorgonzola, goat or blue cheese milk Prosciutto slices Balsamic reduction (recipe follows) Thyme and chopped chives for garnish Preheat oven to 350. Add a small amount of milk or […]

Continue reading

August Herb Blurb – The Last True Month of Summer

It’s here, the last true month of summer. Savor these last weeks by putting some fun things to do on the calendar. Go for a swim, have a picnic, attend an outdoor concert, check out the mountain views and wildflowers and take a nap in the hammock. School days and cool days are fast approaching. […]

Continue reading

Peach, Goat Cheese and Prosciutto Bruschetta

Peach, Goat Cheese and Prosciutto Bruschetta Great as an appetizer or snack, elegant and easy. 10 slices of baquette bread, slice fairly thin, brushed with olive oil 1 large or 2 small to medium ripe peaches 4 oz goat cheese or feta Freshly ground black pepper 6 thin slices of prosciutto Good balsamic vinegar Honey […]

Continue reading

Recipe: Snap Peas with Ginger, Prosciutto and Mint

Snap Peas with Ginger, Prosciutto and Mint 1 tbs olive oil 1 lb sugar snaps, strings removed 1-2 tbs fresh, peeled, grated ginger root. 4 oz prosciutto, sliced thin 1-2  tbs fresh mint Salt and pepper Heat oil and add ginger and snap peas. Sauté until the snap peas start to turn brown, about 5 […]

Continue reading