Prosciutto Wrapped Plums or Peaches from The Herbalist’s Happy Hour Ripe plums or peaches halved, pits removed, cut into a little larger than bite size wedges. gorgonzola, goat or blue cheese milk Prosciutto slices Balsamic reduction (recipe follows) Thyme and chopped chives for garnish Preheat oven to 350. Add a small amount of milk or […]
It’s here, the last true month of summer. Savor these last weeks by putting some fun things to do on the calendar. Go for a swim, have a picnic, attend an outdoor concert, check out the mountain views and wildflowers and take a nap in the hammock. School days and cool days are fast approaching. […]
Peach, Goat Cheese and Prosciutto Bruschetta Great as an appetizer or snack, elegant and easy. 10 slices of baquette bread, slice fairly thin, brushed with olive oil 1 large or 2 small to medium ripe peaches 4 oz goat cheese or feta Freshly ground black pepper 6 thin slices of prosciutto Good balsamic vinegar Honey […]
Snap Peas with Ginger, Prosciutto and Mint 1 tbs olive oil 1 lb sugar snaps, strings removed 1-2 tbs fresh, peeled, grated ginger root. 4 oz prosciutto, sliced thin 1-2 tbs fresh mint Salt and pepper Heat oil and add ginger and snap peas. Sauté until the snap peas start to turn brown, about 5 […]