Citrus Rosemary Thyme Olives
Ingredients
- 4 cups mixed olives of your choice
- 1 tablespoon fresh thyme leaves chopped or 1 teaspoon dried
- 1 tablespoon fresh rosemary removed from stem and chopped can substitute with dried
- 2 tablespoons lemon juice
- Zest of 1/2 lemon
- 3 cloves garlic minced fine
- 1/4 cup extra-virgin olive oil
- Freshly ground pepper to taste
Instructions
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Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil, and pepper in a medium bowl and mix well. Cover and refrigerate for 1 to 2 days to blend flavors, stirring several times. Bring to room temp before serving.
Recipe Notes
Makes a nice hostess gift.