Citrus Rosemary Thyme Olives
4 cups mixed olives of your choice 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried 1 tablespoon fresh rosemary removed from stem and chopped, can substitute with dried 2 tablespoons lemon juice Zest of 1/2 lemon 3 cloves garlic minced fine 1/4 cup extra-virgin olive oil Freshly ground pepper, to taste Combine […]