Citrus Rosemary Thyme Olives

Citrus Rosemary Thyme Olives

  4 cups mixed olives of your choice 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried 1 tablespoon fresh rosemary removed from stem and chopped, can substitute with dried 2 tablespoons lemon juice Zest of 1/2 lemon 3 cloves garlic minced fine 1/4 cup extra-virgin olive oil Freshly ground pepper, to taste Combine […]

Continue reading

Lamb Burgers with Feta and Olives

Lamb Burgers with Feta and Olives – makes 4 I love these for a quick meal. Make extra and freeze some. 1lb ground lamb ½ cup pitted, diced olives (I like Kalamata, but use what you like) ½- 2/3 cup crumbled feta 2 tbs finely diced onion 1-2 garlic cloves, minced ½ tsp cumin ½ […]

Continue reading