Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives

1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 cup drained olives of choice, I like Kalamata 1 cup nettle pesto toasted pine nuts Cook pasta and drain. Spoon in 1 cup of pesto, sun-dried tomatoes, and olives. Toss […]

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Citrus Rosemary Thyme Olives

Citrus Rosemary Thyme Olives

  4 cups mixed olives of your choice 1 tablespoon fresh thyme leaves chopped, or 1 teaspoon dried 1 tablespoon fresh rosemary removed from stem and chopped, can substitute with dried 2 tablespoons lemon juice Zest of 1/2 lemon 3 cloves garlic minced fine 1/4 cup extra-virgin olive oil Freshly ground pepper, to taste Combine […]

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Lamb Burgers with Feta and Olives

Lamb Burgers with Feta and Olives – makes 4 I love these for a quick meal. Make extra and freeze some. 1lb ground lamb ½ cup pitted, diced olives (I like Kalamata, but use what you like) ½- 2/3 cup crumbled feta 2 tbs finely diced onion 1-2 garlic cloves, minced ½ tsp cumin ½ […]

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