Toasted Pumpkin and Squash Seeds
Toasted Pumpkin and Squash Seeds Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great […]
Toasted Pumpkin and Squash Seeds Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great […]
Roasted Garlic whole garlic heads (bulbs) do at least 2-3. olive oil Preheat oven to 350 degrees. Slice off the pointed top of the garlic […]
Slow Roasted Tomato Soup with Goat Cheese and Basil Crème Looks and tastes great and high in antioxidants. Take the slow roasted tomatoes from the […]
Peach, Goat Cheese and Prosciutto Bruschetta Great as an appetizer or snack, elegant and easy. 10 slices of baquette bread, slice fairly thin, brushed with […]
Slow Roasted Tomatoes Preheat oven to 325. Cut 3 lbs of fresh tomatoes into 2-3 inch pieces and place in bowl. Season with a pinch […]
Stuffed Zucchini – serves 4 Great way to use up all that zucchini. 4 medium zucchini – not large! ½ medium onion, finely chopped 4 […]
Watermelon Arugula Salad – serves 4 1 cup seedless watermelon cubed or cut with a melon baller 1/3 cup goat cheese 1/3 of a red […]
Fennel, Cannelini and Tuna Salad – easy and no cooking for those hot summer nights. 1 15 oz can cannellini beans, rinsed and drained 1 […]
Lamb Burgers with Feta and Olives – makes 4 I love these for a quick meal. Make extra and freeze some. 1lb ground lamb ½ […]
Broccoli Bacon Salad – great for picnics! 1 clove garlic, minced 1/4 cup mayonnaise 1/4 cup sour cream 2 tsps cider vinegar 1 tsp sugar, […]
Cherry and Goat Cheese Appetizer – great for picnics 2 cups fresh cherries, pitted and halved ½ cup mint or lemon balm leaves, thinly sliced […]
Sweet Pea Hummus 2 cups garbanzo beans, cooked – you can use canned, rinse them well 1 ½ cup lightly cooked green peas 3 tbs […]