Strawberry Rhubarb Crunch
Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon […]
Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon […]
Snap Peas with Pesto and Pine Nuts –serves 4-6 1 lb prepared snap peas, watch video on prepping 1/3 cup basil or pesto of choice […]
Herb Blurb March 2014 Spring is on the way so get ready! It’s a great time to stroll through your local garden center, take a […]
Roasted Broccoli with Lemon/Lime Vinaigrette and Pistachios Easy and very tasty way to serve this superfood. 1 bunch broccoli, lower half of stem cut off, […]
Irish Smoked Salmon Grilled Cheese Okay, it’s a bit decadent, but so delicious! 6 oz smoked salmon, thinly sliced or flaked. (I love the salmon […]
Shrimp and Grits This is a fast, easy, delectable dish. I will sometimes puree roasted red or green peppers in the food processor or blender […]
Herb Blurb February 2014 February brings us the first signs of spring. Before you know it spring bulbs will be peeping out of those snow […]
Cheaters Toffee Easy to make candy. Enough to fill a small cookie tin. Saltine crackers 1 1/4 cup brown sugar 1 1/4 cup butter 12 […]
Stuffed Chicken This is a super easy recipe that looks elegant and tastes great. Feel free to substitute different ingredients like mushrooms, pesto and […]
Pear and Blue Bites A nice blend of savory and sweet. Feel free to sub in goat cheese, feta or Roquefort for the blue cheese. […]
Minestrone Soup A good soup/stew for using the last of the harvest and cleaning out the veggie drawer. Great for a chilly night or a […]
Toasted Pumpkin and Squash Seeds Don’t toss those pumpkin or squash seeds. Toast them for a tasty treat, or add to soups and salads. Great […]