Recipe: Roasted Carrot and Bean Hummus
Roasted Carrot and Bean Hummus 1 lb carrots, rinsed ¾ cup cooked garbanzo beans, rinsed, drained olive oil 1 lemon juiced 2 tbs sesame seeds […]
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Recipe: Orange and Fennel Salad
Orange and Fennel Salad 1 fennel bulb, trimmed and thinly sliced 2 oranges or tangerines, peeled 1tbs olive oil 1tbs champagne vinegar Salt and pepper […]
Recipe: Lavender Strawberry Shortcakes
Lavender Strawberry Shortcakes 2 ¼ cup flour 1/3 cup butter cut into small pieces 1/3 cup 2 ½ tsp baking powder 1 tsp salt 1 […]
Recipe: Potato, Leek, and Sorrel Soup
Potato, Leek, and Sorrel Soup 1 tbs butter 2 bunches leeks, rinsed well and white part cut into coin shaped pieces. 4 garlic cloves, minced […]
Recipe: Pasta with Wild Greens
Pasta with Wild Greens 2 cups cooked drained pasta of your choice 2 tbs. olive oil 2-3 cloves of fresh garlic, minced 4 shallots or […]
Recipe: Zucchini Strands with Mint
Zucchini Strands with Mint Adapted from The Herbfarm Cookbook by Jerry Traunfeld 2 small to medium zucchini squash, grated 1/2 tsp salt 1 tbs butter […]
Recipe: Ginger Mint Tea
Ginger/Mint Tea – makes 6 1/2 cups 4 tbs dried mint or 8 tbs fresh mint 1 thumb sized piece of fresh ginger root 7 […]
Butternut Squash Soup Recipe
Butternut Squash Soup An easy to make, delicious soup. Have with the above pear salad and some crusty bread. – 2 tbs butter – 2 […]
Roasted Pear Salad Recipe
Fall Roasted Pear Salad My favorite fall salad makes an elegant 1st course or light luncheon. – ½ pear for each serving – Thyme – […]
Mint Recipes
My Mojito 2 cups fresh mint leaves or 1 cup dried mint 2 cups water 1 cup sugar ½ to ¾ cup fresh squeezed lime […]