Baked Apples with Oatmeal Streusel
Baked Apples with Oatmeal Streusel 4 large, tart apples 3 tbs walnuts 3 tbs raisins or other dried fruit, (I like apricots) ¾ cup oatmeal […]
Baked Apples with Oatmeal Streusel 4 large, tart apples 3 tbs walnuts 3 tbs raisins or other dried fruit, (I like apricots) ¾ cup oatmeal […]
White Bean and Roasted Eggplant Hummus 1 ½ lbs eggplant, trimmed and cut into small chunks Olive oil Salt and pepper 1 15oz can white […]
Broccoli, Red Pepper and Cheddar Chowder 1 small head broccoli, bottom trimmed off, finely chop remaining stalk, and separately cut florets into small pieces. 1 […]
Plum Crumble Easy and delicious! 3 pounds fresh plums, pitted, quartered, about 5 cups 1/4 cup brown sugar 1 cup sifted all-purpose flour ½ cup […]
Green Beans with Garlic and Walnuts My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 […]
Gazpacho Full of veggies and vitamins, with a fresh from the garden flavor. 6 ripe tomatoes, peeled and chopped, if out of season use cherry […]
Fresh Peach Cobbler Very easy and quick, delicious with some vanilla ice cream. ½ cup butter 1 cup plus 1 tbs flour 1 cup sugar, […]
Melon and Red Pepper Salsa 2 cups watermelon, cut into small cubes 2 cups cantaloupe or honeydew, cut into small cubes ½ red bell pepper, […]
Watermelon Granita Recipe 4 cups cubed, seedless watermelon ½ cup sugar 2 tbs lime juice Puree ingredients in a blender. Pour into a 9×13” dish […]
Chicken Souvlaki withTzatziki 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes 1/4 cup olive oil 1/4 cup dry white wine 2 tablespoons […]
Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 […]
Rhubarb Oatmeal Bars 1/2 cup chopped nuts 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup […]