Plum Crumble
Plum Crumble Easy and delicious! 3 pounds fresh plums, pitted, quartered, about 5 cups 1/4 cup brown sugar 1 cup sifted all-purpose flour ½ cup […]
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Green Beans with Garlic and Walnuts
Green Beans with Garlic and Walnuts My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 […]
Gazpacho
Gazpacho Full of veggies and vitamins, with a fresh from the garden flavor. 6 ripe tomatoes, peeled and chopped, if out of season use cherry […]
Fresh Peach Cobbler
Fresh Peach Cobbler Very easy and quick, delicious with some vanilla ice cream. ½ cup butter 1 cup plus 1 tbs flour 1 cup sugar, […]
Melon and Red Pepper Salsa
Melon and Red Pepper Salsa 2 cups watermelon, cut into small cubes 2 cups cantaloupe or honeydew, cut into small cubes ½ red bell pepper, […]
Watermelon Granita Recipe
Watermelon Granita Recipe 4 cups cubed, seedless watermelon ½ cup sugar 2 tbs lime juice Puree ingredients in a blender. Pour into a 9×13” dish […]
Chicken Souvlaki withTzatziki
Chicken Souvlaki withTzatziki 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes 1/4 cup olive oil 1/4 cup dry white wine 2 tablespoons […]
Carrots with Lemon and Marjoram
Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 […]
Recipe: Rhubarb Oatmeal Bars
Rhubarb Oatmeal Bars 1/2 cup chopped nuts 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup […]
Recipe: Fresh Strawberry Jam
Fresh Strawberry Jam If you missed the Herbal Tea Party class a week or two ago, here is a great way to use up those […]
Recipe: Homemade Boursin
Homemade Boursin This is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, room temp 4 tbs […]
Recipe: Creamy Chive Salad Dressing
Creamy Chive Salad Dressing 1/4 cup plain yogurt 1 tbs olive oil 1 tbs fresh lemon juice 1 tbs minced shallot or scallion 1 tbs […]