Recipe: Fresh Strawberry Jam
Fresh Strawberry Jam If you missed the Herbal Tea Party class a week or two ago, here is a great way to use up those […]
Fresh Strawberry Jam If you missed the Herbal Tea Party class a week or two ago, here is a great way to use up those […]
Homemade Boursin This is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, room temp 4 tbs […]
Creamy Chive Salad Dressing 1/4 cup plain yogurt 1 tbs olive oil 1 tbs fresh lemon juice 1 tbs minced shallot or scallion 1 tbs […]
Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries […]
Snap Peas with Ginger, Prosciutto and Mint 1 tbs olive oil 1 lb sugar snaps, strings removed 1-2 tbs fresh, peeled, grated ginger root. 4 […]
Roasted Carrot and Bean Hummus 1 lb carrots, rinsed ¾ cup cooked garbanzo beans, rinsed, drained olive oil 1 lemon juiced 2 tbs sesame seeds […]
Orange and Fennel Salad 1 fennel bulb, trimmed and thinly sliced 2 oranges or tangerines, peeled 1tbs olive oil 1tbs champagne vinegar Salt and pepper […]
Lavender Strawberry Shortcakes 2 ¼ cup flour 1/3 cup butter cut into small pieces 1/3 cup 2 ½ tsp baking powder 1 tsp salt 1 […]
Potato, Leek, and Sorrel Soup 1 tbs butter 2 bunches leeks, rinsed well and white part cut into coin shaped pieces. 4 garlic cloves, minced […]
Pasta with Wild Greens 2 cups cooked drained pasta of your choice 2 tbs. olive oil 2-3 cloves of fresh garlic, minced 4 shallots or […]
Zucchini Strands with Mint Adapted from The Herbfarm Cookbook by Jerry Traunfeld 2 small to medium zucchini squash, grated 1/2 tsp salt 1 tbs butter […]
Ginger/Mint Tea – makes 6 1/2 cups 4 tbs dried mint or 8 tbs fresh mint 1 thumb sized piece of fresh ginger root 7 […]