
Roasted Fennel with Parmesan and Herbs
Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I […]
Full disclosure, I never really cared for fennel all that much. I do like licorice, just not in my veggies. Found this recipe when I […]
So simple but so tasty. Serves 3-4 2 large yams or sweet potatoes Olive oil Salt and pepper Chipotle cream Heat oven to 375 degrees […]
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]
2-3 generous servings 1 cup chopped, fresh mushrooms 1 small zucchini, cut into bite-size pieces ½ cup chopped onion ½ cup sliced bell pepper 1 […]
I was never impressed with the taste of store-bought kale chips but I find these surprisingly addictive and quite tasty. 1 lb fresh kale, stems […]
My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 garlic cloves minced ½ cup chopped […]
1 can of cannellini or other white beans, rinsed and drained 1 5 oz package fresh organic baby spinach from the produce department Olive oil […]
1 lb. prepared snap peas, To prepare, remove and discard the stem end and string from each sugar snap pod 1/3 cup basil or pesto […]
Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do it for you check […]
OK, I know it’s not cayenne, but I love this recipe for its simplicity and great flavor. Heat oven to 400 degrees 2 large […]
Cauliflower Salad 3 cups chopped cauliflower, (could substitute with broccoli) ½ finely diced carrot ½ cup red bell pepper, diced into small chunks ¼ cup […]
1 lb. fresh green beans trimmed 4 shallots peeled and cut into thin slices 6 cloves garlic minced olive oil salt and pepper to taste […]