Recipe: Orange and Fennel Salad

Orange and Fennel Salad

  • 1 fennel bulb, trimmed and thinly sliced
  • 2 oranges or tangerines, peeled
  • 1tbs olive oil
  • 1tbs champagne vinegar
  • Salt and pepper
  • 2 tbs dried cranberries

Place the sliced fennel in a bowl. Slice oranges and add to bowl. Drizzle with olive oil and vinegar and season with salt and pepper. Toss with cranberries and serve.

Posted in Recipes, The Herb Blurb and tagged , , .

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