Recipe: Pasta with Wild Greens

Pasta with Wild Greens

2 cups cooked drained pasta of your choice

2 tbs. olive oil

2-3 cloves of fresh garlic, minced

4 shallots or green onions, minced

3 cups young wild greens, lambs quarters, young dandelion leaves, chickweed and/or spinach and kale.

½ cup sun dried tomatoes in oil; you could also use cherry tomatoes

1/3 cup toasted walnuts or pine nuts

½ cup grated parmesan or asiago cheese

Salt, pepper, red pepper flakes, thyme and fresh basil to taste.

You can also add cooked chicken or seafood

Cook garlic, shallots in olive oil until softened, add greens and cook until wilted. Add pasta, tomatoes, nuts, and seasonings and heat through. Add more oil or water if needed. Serve topped with cheese. Generously serves 2.

Posted in Recipes, The Herb Blurb.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

4,151 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>