Fresh Peach Cobbler

Fresh Peach Cobbler

Very easy and quick, delicious with some vanilla ice cream.

  • ½ cup butter
  • 1  cup plus 1 tbs flour
  • 1 cup sugar, divided
  • 1 tbs baking powder
  • 1 cup milk
  • 4 cups fresh peach slices (use more if desired)
  • 1 tbs lemon juice
  • Pinch of ground cinnamon and nutmeg

Preheat oven to 375 degrees. Melt butter in a 13 x 9 inch baking dish in pre-heating oven. Combine flour, ½ cup sugar and baking powder, stir to blend. Lightly whisk in milk, stirring just until ingredients are blended. Pour batter evenly over butter, do not stir. Bring remaining ½ cup sugar, peach slices, spices and lemon juice to a boil, stirring constantly. Pour over the batter evenly, do not stir. Bake for 40 to 45 minutes until golden brown. Serve with ice cream. Yum!

Posted in Recipes, The Herb Blurb and tagged , , , .

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