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Balsamic Vinaigrette

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1/3 cup good balsamic vinegar
  • ½ cup olive or avocado oil
  • 1 tsp Dijon mustard

Instructions

  1. Combine in a small covered glass container and shake well to blend. Always dress your greens before plating, add additional ingredients on top for a visually pleasing appearance and then drizzle with additional dressing if needed.