Spring Snow Pea and Radish Salad
Serves 2, to serve more just multiply amounts
Ingredients
- ½ cup thinly sliced radish about 3-4 medium, using a mandolin makes it easy
- 1/4 cup julienned peppers I like mini sweet peppers with a variety of colors
- 1 cup snow peas sliced cross-wise after removing hard outer string
- ¼ cup thinly sliced red onion
- ½ cup goat or feta cheese optional
- Salt and pepper to taste
- Balsamic Dressing – recipe follows
Instructions
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Put radishes, snow peas, onion and peppers in a bowl, dress lightly with balsamic dressing, salt and pepper to taste, put on a decorative plate, and top with cheese.