Our Homemade Boursin Cheese is easy and delicious!
AuthorSusan Evans, Certified Clinical Herbalist
Ingredients
2garlic clovesfinely minced
8ozbutter – room temp
16ozcream cheeseroom temp
4tbsfreshly grated Parmesan
Salt and pepper to taste.
Instructions
Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.
Put into a bowl and mash with a fork until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.