Lavender Syrup

Lavender Syrup

  2 tablespoons lavender buds, fresh or dried 1 cup water 1 cup sugar Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.     Print Lavender Syrup Author Susan Evans, Certified Clinical Herbalist Ingredients 2 tablespoons […]

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Bruschetta

Bruschetta

Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs chopped basil 1 tbs chopped parsley 2 tbs olive oil ½ cup cubed baby mozzarella, feta or shaved manchego cheese Salt and pepper to taste. Combine ingredients and serve over […]

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Pesto

Pesto

Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup fresh basil 1/3 cup Parmesan cheese 2-3 cloves of garlic Process in food processor until smooth. Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with […]

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Sesame-Soy Vinaigrette

Sesame-Soy Vinaigrette

Sesame-Soy Vinaigrette 1 clove fresh garlic, finely minced 2 tsp toasted sesame seeds 1 tbs honey or agave 1 tbs shoyu or soy sauce 2 tbs rice wine vinegar 1 tbs toasted sesame oil 3 tbs olive or avocado oil In a small bowl or small mason jar with lid add all of the vinaigrette […]

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Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries with the balsamic vinegar and sugar. Let sit for 20 minutes. Stack the basil leaves and with a sharp knife cut into slivers. Serve the strawberries over ice cream, honey […]

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Roasted Garlic

Roasted Garlic

Roasted Garlic Recipe Antiviral, antibacterial, anti-fungal, great for the cardiovascular and immune system garlic is a true super food. Make a couple extra and have on hand for garlic butter or to add to other dishes. 1 large garlic head 1/8 cup extra virgin olive oil Preheat oven to 350 degrees. Cut the head of […]

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Homemade Boursin

Homemade Boursin

Homemade Boursin This is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, room temp 4 tbs freshly grated Parmesan Salt and pepper to taste. Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill and/or red pepper […]

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Pesto

Pesto ¼ cup pine nuts or walnuts 1/2 cup olive oil, if you need more, use it, you want a thick sauce texture. 2 cups fresh basil ½ cup grated Parmesan or Asiago cheese 2-3 cloves of fresh garlic Add all ingredients to a food processor or blender and blend until smooth. Use on pastas, […]

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Ricotta, Gorgonzola and Honey Spread

Ricotta, Gorgonzola and Honey Spread Tasty, easy and great for parties. Ingredients 1-15 oz container ricotta cheese 6 oz gorgonzola cheese crumbled ½ tsp dried thyme ½ tsp dried rosemary ½ tsp cracked black pepper 1 tbs honey Crackers or baguette slices Sliced apples or pears or thinly sliced dried apricots Walnuts optional Instructions Beat […]

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