Parsley

Parsley- Garlic Chimichurri

Parsley- Garlic Chimichurri Great as a condiment for pork, roasts, chicken or fish, also as a marinade. 1 bunch of flat leaved parsley, leaves removed, thick stems tossed 3-4 cloves of garlic, minced 4 scallions, white to light green stalks lightly chopped 4 tablespoons wine or apple cider vinegar 1 tablespoon fresh or dried oregano […]

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Pomegranate Salad with Radish, Peppers, Avocado, and Blue Cheese

Pomegranate Salad

with Radish, Peppers, Avocado, and Blue Cheese One of my favorite winter salads. 1 cup shelled pomegranate seeds 4 cups arugula or spring greens 4 radishes sliced thin 4 baby bell peppers sliced thin 1 avocado, pitted and cut into slices ½ cup crumbled blue or goat cheese Pepitas for garnish (optional) Balsamic dressing Dress […]

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olive-pistachio-tapenade

Olive Pistachio Tapenade

This is nice added as a topping to crackers and cheese, on pizza and flatbread, or added to soups, pasta or sandwiches. It has an intense flavor so use lightly. ¾ cup rinsed, pitted olives, I like Kalamata but use what you like 1 cup packed baby arugula 3/4 cup roasted, shelled pistachios 3 tbs […]

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Basic Pimiento Cheese Recipe

Basic Pimiento Cheese Recipe

Basic Pimiento Cheese Recipe 1 1/2 cups mayonnaise 1 4-oz. jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1- 2 teaspoons finely diced onion or shallot 1/4 teaspoon ground red pepper 1 8-oz. block extra-sharp Cheddar cheese, finely shredded 1 8-oz. block cream cheese, shredded Mash together ingredients in a bowl. Serve with crackers or […]

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Apple Chutney

Apple Chutney

3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 small red or green bell pepper 1/2 cup chopped onion 1/3 cup apple cider vinegar 1/4 cup brown sugar 1 tbs grated orange peel 1 tbs grated fresh ginger 1/2 tsp ground allspice Combine all ingredients in a medium saucepan […]

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Herb Cheese and Butter

Print Herb Cheese and Butter Author Susan Evans, Certified Clinical Herbalist Ingredients 8 ounces cream cheese or butter at room temperature could also use goat or feta cheese 4-5 cloves of roasted garlic optional 2 scallions minced ½ teaspoon cracked black pepper 1 teaspoon chopped chives 2 teaspoons herb mix or fresh herbs of choice […]

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Lavender Syrup

Lavender Syrup

  2 tablespoons lavender buds, fresh or dried 1 cup water 1 cup sugar Add all ingredients to a saucepan, bring to a boil while stirring, turn off heat, cover and let steep for an hour or two, strain and refrigerate.     Print Lavender Syrup Author Susan Evans, Certified Clinical Herbalist Ingredients 2 tablespoons […]

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Bruschetta

Bruschetta

Bruschetta 2 cups cored, chopped, fresh tomatoes, place in a strainer for 15 minutes to drain off excess moisture. 2 garlic cloves minced 3 tbs chopped basil 1 tbs chopped parsley 2 tbs olive oil ½ cup cubed baby mozzarella, feta or shaved manchego cheese Salt and pepper to taste. Combine ingredients and serve over […]

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Pesto

Pesto

Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup fresh basil 1/3 cup Parmesan cheese 2-3 cloves of garlic Process in food processor until smooth. Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with […]

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Sesame-Soy Vinaigrette

Sesame-Soy Vinaigrette

Sesame-Soy Vinaigrette 1 clove fresh garlic, finely minced 2 tsp toasted sesame seeds 1 tbs honey or agave 1 tbs shoyu or soy sauce 2 tbs rice wine vinegar 1 tbs toasted sesame oil 3 tbs olive or avocado oil In a small bowl or small mason jar with lid add all of the vinaigrette […]

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Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries with the balsamic vinegar and sugar. Let sit for 20 minutes. Stack the basil leaves and with a sharp knife cut into slivers. Serve the strawberries over ice cream, honey […]

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Roasted Garlic

Roasted Garlic

Roasted Garlic Recipe Antiviral, antibacterial, anti-fungal, great for the cardiovascular and immune system garlic is a true super food. Make a couple extra and have on hand for garlic butter or to add to other dishes. 1 large garlic head 1/8 cup extra virgin olive oil Preheat oven to 350 degrees. Cut the head of […]

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