Go Back
Herbesdeprovence
Print

Herbes de Provence

Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 tablespoon dried lavender flowers
  • 1 tablespoon fennel seed
  • 2 tablespoons dried rosemary
  • 3 tablespoons dried marjoram
  • 3 tablespoons dried parsley

Instructions

  1. Mix together and store in a jar in a cool, dark place. Good with soups, omelets, and stews.