Mint is one of those plants that enable a love/hate relationship. As a cook I love it, as a gardener, mint is usually pushing the boundaries. It is a great groundcover for cool, wet places. There are several different mints available these days. Lemon, lime, chocolate, peppermint, and spearmint to name a few. They all […]
Violets are some of the first flowers of spring and are both edible and medicinal along with being quite lovely with a delightful fragrance. There are many varieties, from pansies to perennial violets to the wild violets that like to infiltrate lawns and moist cool spaces. They will grow in sun to medium shade and […]
Herb of the Month – Parsley Parsley is a wonderful little plant. It is one of the most adaptable of the culinary herbs. Used with fish, meats, pasta, veggies, eggs or to garnish a plate, this little herb brightens up any dish. Parsley was held in high esteem by the Greeks, who crowned their top […]
Herb of the Month – Cayenne My first intimate encounter with cayenne came when, as a budding herbalist, I found an article that recommended sniffing a pinch of cayenne up the nose for congestion. I was having a dinner party and was quite congested so I gave it a snort. It did indeed clear up […]
Herb of the Month – Sage Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been used as a healing herb. Sage leaf rubbed on unhealthy gums will help tighten and disinfect. Sage tea is a delicious remedy for sore […]
I love fall, it is my favorite season, Harvest festivals, turning leaves, the farmer’s markets overflowing with fresh fruits and veggies and cooler days all add up to a marvelous month. It’s time to start stocking up for winter. Collect the garden harvest, dry herbs for teas, seasoning blends and kitchen remedies, and prepare the garden […]
The Book is (finally) published! Find it HERE at Amazon.com or if you are attending one of the below classes I will have books in hand. Perfect for summer and fall imbibing. Step into the herbalist’s kitchen and discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with […]
Basil, Ocimum basilicum, is an annual herb originally from India. Delicious with any cuisine it is usually affiliated with Italian cooking. There are dozens of different basil varieties, from citrus scented varieties to exotic flavors. They all grow easily in full sun with adequate water and do not tolerate cold temperatures. The leaves are used […]
Summer is here! Festivals, road trips, outdoor concerts, farmer’s markets, camping, hiking and all sorts of activities abound. Do some planning and make time to take a garden tour, attend a food festival, hike a mountain and/or see a concert in the park. Don’t squander this glorious season, get out there and enjoy yourself! Book […]
Yep, it’s finally here, gorgeous, unpredictable spring. Feast on asparagus, artichokes, radishes, berries, dandelion, and chickweed. Not sure about those last two? Expand your epicurean borders and cross to the wild side. Check out the Wild Foods Workshop below. Time to clean out and prepare your garden beds. Pack away all your long johns and […]
Upcoming Classes Food Preservation Boot Camp Saturday, September 30, 9am – 4:30pm, Denver Botanic Gardens at Chatfield, $108 member, $120 non-member, info here A full day of classes preparing you with everything you need to know to stock that winter pantry. Three different instructors with recipes and samples included for one great price. If you […]
It’s here, the last true month of summer. Savor these last weeks by putting some fun things to do on the calendar. Go for a swim, have a picnic, attend an outdoor concert, check out the mountain views and wildflowers and take a nap in the hammock. School days and cool days are fast approaching. […]
Discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Skip the chemicals, dyes and corn syrup and create drinks and appetizers featuring everything from non-alcoholic refreshers, fruity shrubs and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.
Get the party started!
It will be available for purchase at Amazon.com. Author Susan Evans will also have books available for purchase at her classes, workshops, retreats and special events. Join our mailing list to recieve release announcements.
