Sauces & Spreads Archives - Page 2 of 3

Ricotta, Gorgonzola and Honey Spread

Tasty, easy, and great for parties. Ingredients 1-15 oz container ricotta cheese 6 oz gorgonzola cheese crumbled ½ tsp dried thyme ½ tsp dried rosemary […]

Sage Molasses Glaze

Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. 1/2 cup molasses 1/4 cup red onion, minced 4-6 tablespoons […]

Herb Cheese and Butter

8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese 4-5 cloves of roasted garlic (optional) 2 scallions, minced […]

Herb Vinegar & Herb Vinaigrette

Herb Vinegar Another great way to preserve that herbal flavor is in vinegar. You can use my favorite, organic apple cider vinegar, or wine, champagne, or […]

Nettle Pesto

Use this Nettle Pesto on pizza, pasta, sandwiches, with cheese, in salad dressings, and dips. No fresh nettles? You can substitute with basil or arugula, […]

Apple Chutney

3 large tart cooking apples (such as green Granny Smith) peeled, cored, and chopped 1 small red or green bell pepper 1/2 cup chopped onion […]

Our Homemade Boursin is easy and delicious!

Homemade Boursin Cheese

Our Homemade Boursin Cheese is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16 oz cream cheese, room temp […]

Parsley- Garlic Chimichurri

Parsley- Garlic Chimichurri Great as a condiment for pork, roasts, chicken or fish, also as a marinade. 1 bunch of flat leaved parsley, leaves removed, […]

Pomegranate Salad

with Radish, Peppers, Avocado, and Blue Cheese One of my favorite winter salads. 1 cup shelled pomegranate seeds 4 cups arugula or spring greens 4 […]

Olive Pistachio Tapenade

This is nice added as a topping to crackers and cheese, on pizza and flatbread, or added to soups, pasta or sandwiches. It has an […]

Basic Pimiento Cheese Recipe

Basic Pimiento Cheese Recipe 1 1/2 cups mayonnaise 1 4-oz. jar diced pimiento, drained 1 teaspoon Worcestershire sauce 1- 2 teaspoons finely diced onion or […]