Melon and Avocado Salad

Serving for 2 people.

• 3-4 cups arugula or baby greens
• 1 slice melon of choice, seeded and cut into strips
• ½ cup Fava beans, black beans, cannellini beans, or another bean of choice, drained and rinsed
• Pickled onions or thinly sliced red onions
• Small carrot cut into disks
• ½ avocado sliced
• Goat or feta cheese for garnish
• Balsamic vinaigrette – see recipe below

Toss greens lightly with dressing. Divide onto two plates. Arrange the rest of the ingredients in a pleasing manner and drizzle with more dressing.

Balsamic Vinaigrette

• 1/3 cup olive oil
• ¼ cup balsamic vinegar
• Dash of Dijon mustard

Whisk or shake in a covered glass jar until well blended.

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Melon and Avocado Salad

Servings 2 People

Author Susan Evans, Certified Clinical Herbalist

Ingredients

• 3-4 cups arugula or baby greens
• 1 slice melon of choice seeded and cut into strips
• ½ cup Fava beans black beans, cannellini beans, or other bean of choice, drained and rinsed
• Pickled onions or thinly sliced red onions
• Small carrot cut into disks
• ½ avocado sliced
• Goat or feta cheese for garnish
• Balsamic vinaigrette – see recipe above

Instructions

1. Toss greens lightly with dressing. Divide onto two plates. Arrange the rest of the ingredients in a pleasing manner and drizzle with more dressing.

Recipe Notes

Balsamic Vinaigrette
1/3 cup olive oil
¼ cup balsamic vinegar
Dash of Dijon mustard
Whisk or shake in a covered glass jar until well blended.