Category Archives: The Herb Blurb

Fresh Peach Cobbler

Fresh Peach Cobbler Very easy and quick, delicious with some vanilla ice cream. ½ cup butter 1 cup plus 1 tbs flour 1 cup sugar, […]

Melon and Red Pepper Salsa

Melon and Red Pepper Salsa 2 cups watermelon, cut into small cubes 2 cups cantaloupe or honeydew, cut into small cubes ½ red bell pepper, […]

Watermelon Granita Recipe

Watermelon Granita Recipe 4 cups cubed, seedless watermelon ½ cup sugar 2 tbs lime juice Puree ingredients in a blender. Pour into a 9×13” dish […]

Chicken Souvlaki withTzatziki

Chicken Souvlaki withTzatziki 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes 1/4 cup olive oil 1/4 cup dry white wine 2 tablespoons […]

Carrots with Lemon and Marjoram

Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 […]

Recipe: Rhubarb Oatmeal Bars

Rhubarb Oatmeal Bars 1/2 cup chopped nuts 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup […]

Recipe: Fresh Strawberry Jam

Fresh Strawberry Jam If you missed the Herbal Tea Party class a week or two ago, here is a great way to use up those […]

Recipe: Homemade Boursin

Homemade Boursin This is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, room temp 4 tbs […]

Recipe: Creamy Chive Salad Dressing

Creamy Chive Salad Dressing 1/4 cup plain yogurt 1 tbs olive oil 1 tbs fresh lemon juice 1 tbs minced shallot or scallion 1 tbs […]

Recipe: Strawberries with Basil and Balsamic

Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries […]