Nasturtium Lemon Butter
Nasturtium Lemon Butter 3 tbs finely sliced nasturtium flowers ½ cup butter – room temp Zest of one lemon 1 tsp. lemon juice Blend together […]
Category Archives: The Herb Blurb
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Watermelon Granita Recipe
Watermelon Granita Recipe 4 cups cubed, seedless watermelon ½ cup sugar 2 tbs lime juice Puree ingredients in a blender. Pour into a 9×13” dish […]
Chicken Souvlaki withTzatziki
Chicken Souvlaki withTzatziki 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes 1/4 cup olive oil 1/4 cup dry white wine 2 tablespoons […]
Carrots with Lemon and Marjoram
Carrots with Lemon and Marjoram 3 tablespoons olive oil 1 large clove garlic, minced 2 pounds carrots (about 16), cut diagonally into 1/2-inch slices 1 […]
Recipe: Rhubarb Oatmeal Bars
Rhubarb Oatmeal Bars 1/2 cup chopped nuts 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup […]
Recipe: Fresh Strawberry Jam
Fresh Strawberry Jam If you missed the Herbal Tea Party class a week or two ago, here is a great way to use up those […]
Recipe: Homemade Boursin
Homemade Boursin This is easy and delicious! 2 garlic cloves, finely minced 8 oz butter – room temp 16oz cream cheese, room temp 4 tbs […]
Recipe: Creamy Chive Salad Dressing
Creamy Chive Salad Dressing 1/4 cup plain yogurt 1 tbs olive oil 1 tbs fresh lemon juice 1 tbs minced shallot or scallion 1 tbs […]
Recipe: Strawberries with Basil and Balsamic
Strawberries with Basil and Balsamic 2 cups sliced fresh strawberries 1 tbs sugar 1 tbs balsamic vinegar 6 fresh basil leaves Gently toss the strawberries […]
Recipe: Snap Peas with Ginger, Prosciutto and Mint
Snap Peas with Ginger, Prosciutto and Mint 1 tbs olive oil 1 lb sugar snaps, strings removed 1-2 tbs fresh, peeled, grated ginger root. 4 […]
Recipe: Roasted Carrot and Bean Hummus
Roasted Carrot and Bean Hummus 1 lb carrots, rinsed ¾ cup cooked garbanzo beans, rinsed, drained olive oil 1 lemon juiced 2 tbs sesame seeds […]
Recipe: Orange and Fennel Salad
Orange and Fennel Salad 1 fennel bulb, trimmed and thinly sliced 2 oranges or tangerines, peeled 1tbs olive oil 1tbs champagne vinegar Salt and pepper […]