Recipe: Snap Peas with Ginger, Prosciutto and Mint

Snap Peas with Ginger, Prosciutto and Mint

  • 1 tbs olive oil
  • 1 lb sugar snaps, strings removed
  • 1-2 tbs fresh, peeled, grated ginger root.
  • 4 oz prosciutto, sliced thin
  • 1-2  tbs fresh mint
  • Salt and pepper

Heat oil and add ginger and snap peas. Sauté until the snap peas start to turn brown, about 5 minutes. Add ¼ cup water and reduce the heat to simmer. Stir and heat until water is gone, about 3 minutes. Add prosciutto and mint, season with salt and pepper and serve.

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