Recipe: Snap Peas with Ginger, Prosciutto and Mint

Snap Peas with Ginger, Prosciutto and Mint

  • 1 tbs olive oil
  • 1 lb sugar snaps, strings removed
  • 1-2 tbs fresh, peeled, grated ginger root.
  • 4 oz prosciutto, sliced thin
  • 1-2  tbs fresh mint
  • Salt and pepper

Heat oil and add ginger and snap peas. Sauté until the snap peas start to turn brown, about 5 minutes. Add ¼ cup water and reduce the heat to simmer. Stir and heat until water is gone, about 3 minutes. Add prosciutto and mint, season with salt and pepper and serve.

Posted in Recipes, The Herb Blurb and tagged , , , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

4,163 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>