Strawberries with Basil and Balsamic
- 2 cups sliced fresh strawberries
- 1 tbs sugar
- 1 tbs balsamic vinegar
- 6 fresh basil leaves
Gently toss the strawberries with the balsamic vinegar and sugar. Let sit for 20 minutes. Stack the basil leaves and with a sharp knife cut into slivers. Serve the strawberries over ice cream, honey yogurt, pound or angel food cake. Easy, elegant and delicious!