Recipe: Homemade Boursin

Homemade Boursin

This is easy and delicious!

2 garlic cloves, finely minced

8 oz butter – room temp

16oz cream cheese, room temp

4 tbs freshly grated Parmesan

Salt and pepper to taste.

Fresh or dried herbs of choice. If fresh they should be minced. I like chives, marjoram, thyme, basil, dill, red pepper flakes but use whatever you have on hand. Use enough to nicely speckle the cheese.

Put into a bowl and blend with a fork until smooth. Put in a small, colorful bowl and serve with crackers, smoked fish or use to stuff a chicken breast.

Posted in Recipes, The Herb Blurb and tagged , , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *


* Copy This Password *

* Type Or Paste Password Here *

18,206 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>