Salad Archives - Chrysalis Herbs

Fall Roasted Pear Salad

My favorite fall salad makes an elegant 1st course or light luncheon. ½ pear for each serving thyme honey gorgonzola, goat, or blue cheese salad […]

Kale Waldorf Salad

4 cups packed, finely-chopped, raw kale, preferably dinosaur kale 2 large red apples, such as Fuji or Honey crisp, cored and chopped, divided 1 cup […]

Summer Bounty Crunch Salad

1 (15-ounce) can garbanzo or white beans 1 cucumber, chopped 1 cup small broccoli florets 1 cup grape tomatoes, halved ½ cup julienned red pepper […]

Spring Sugar Snap Pea Salad

1 cup thinly sliced radish 2 cups sliced sugar snap peas; stem tip removed ½ cup grated carrots ½ cup slivered basil leaves 1 cup […]

Citrus Jicama Salad with Cayenne-Lime Dressing

A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]

Fall Beet and Apple Salad

This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]

Watermelon Tomatillo Mint Salad

Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]

Warm Dandelion Salad

Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]

Winter Salad

My Favorite Winter Salad – serves 3-4 Open to whatever other veggies you want to throw in here, but this is my favorite combo. 4 […]

Strawberry & Avocado Salad with Sesame Seed Dressing

Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]