
Fall Roasted Pear Salad
My favorite fall salad makes an elegant 1st course or light luncheon. ½ pear for each serving thyme honey gorgonzola, goat, or blue cheese salad […]
My favorite fall salad makes an elegant 1st course or light luncheon. ½ pear for each serving thyme honey gorgonzola, goat, or blue cheese salad […]
4 cups packed, finely-chopped, raw kale, preferably dinosaur kale 2 large red apples, such as Fuji or Honey crisp, cored and chopped, divided 1 cup […]
1 (15-ounce) can garbanzo or white beans 1 cucumber, chopped 1 cup small broccoli florets 1 cup grape tomatoes, halved ½ cup julienned red pepper […]
1 cup thinly sliced radish 2 cups sliced sugar snap peas; stem tip removed ½ cup grated carrots ½ cup slivered basil leaves 1 cup […]
A refreshing spring salad that goes with everything, especially Mexican entrees. Jicama is a root vegetable you can find in the produce section, full of […]
This is a beautiful fall salad. I like to add sliced radishes and avocados. You can also include cooked chicken, shrimp, or garbanzo beans for […]
Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]
Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]
My Favorite Winter Salad – serves 3-4 Open to whatever other veggies you want to throw in here, but this is my favorite combo. 4 […]
Strawberries are back in season. When shopping for strawberries look for dry, firm, ripe red berries. Berries do not ripen once picked, so avoid the […]
2-3 cups mixed baby greens, arugula, or spinach 1 chopped mango, peeled and stone removed- (Not sure how to slice a mango? watch) ½ cup […]
I love it when the pomegranates and persimmons come into season. So beautiful and festive. Here is one of my favorite holiday salads. Don’t worry […]