Peach Salsa
Peach Salsa Use as an appetizer, a topping or a spicy snack. 1 small red onion, peeled and chopped small 1-2 jalapeno peppers, (Anaheim if […]
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Stuffed Zucchini
Stuffed Zucchini Delicious way to use up some of that summer produce. 3 medium zucchini 1 lb ground lamb, pork, turkey, beef or chicken – […]
The Fruits of Colorado Summer – August 2014
Herb Blurb August 2014 If you have been too busy to plunder the fruits of summer, your time is running out. So get out there […]
Slow Roasted Tomatoes
Slow Roasted Tomatoes Slow roasting brings out the sweetness of tomatoes. Use these as a side dish, puree for an incredible tomato sauce or soup, […]
Shrubs – a delicious, refreshing drink
Shrubs – a delicious, refreshing drink Shrubs are a drink from American colonial days made with vinegar, sugar, fruits and herbs. They were used as […]
Strawberry Rhubarb Crunch
Strawberry/Rhubarb Crunch – serves 6-8 Filling 2/3 cup sugar 3 tbs flour 1 lb strawberries, sliced 3 cups diced rhubarb 1 tsp fresh squeezed lemon […]
White Bean and Roasted Eggplant Hummus
White Bean and Roasted Eggplant Hummus 1 ½ lbs eggplant, trimmed and cut into small chunks Olive oil Salt and pepper 1 15oz can white […]
Plum Crumble
Plum Crumble Easy and delicious! 3 pounds fresh plums, pitted, quartered, about 5 cups 1/4 cup brown sugar 1 cup sifted all-purpose flour ½ cup […]
Green Beans with Garlic and Walnuts
Green Beans with Garlic and Walnuts My favorite way to have green beans. 2 cups fresh green beans, cleaned – (stem tip snapped off) 3 […]
Gazpacho
Gazpacho Full of veggies and vitamins, with a fresh from the garden flavor. 6 ripe tomatoes, peeled and chopped, if out of season use cherry […]