Plum Crumble

Plum Crumble

Easy and delicious!

  • 3 pounds fresh plums, pitted, quartered, about 5 cups
  • 1/4 cup brown sugar
  • 1 cup sifted all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ½ tsp cinnamon
  • 1 large egg, beaten
  • ½ cup butter, melted

Combine plums and sugar, stirring well to blend. Pour into a buttered 11 1/2×7 1/2 inch baking dish. Sift together the flour, granulated sugar, salt, and cinnamon. Add the beaten egg, stirring lightly with fork until mixture is crumbly. Sprinkle mixture evenly over the plums then drizzle with the melted butter. Bake at 375° for 40 to 45 minutes, or until lightly browned. Serve with some vanilla ice cream. Yum!

Posted in Recipes, The Herb Blurb and tagged , , , .

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