The Herb Blurb – April 2022
April is one of my favorite months. As the first spring flowers arrive and the ground starts greening up, there is a feeling of anticipation […]
April is one of my favorite months. As the first spring flowers arrive and the ground starts greening up, there is a feeling of anticipation […]
This is an easy, delicious vegetarian soup for a cold night after a busy day. Olive oil ½ cup chopped onion ½ cup chopped bell […]
This is one of my favorite eggplant dishes. You can skip the meat if you prefer vegetarian and if you can’t find pomegranate seeds, just […]
As we move into winter and the holiday season make a promise to yourself to stay above the fray. It is so easy to get […]
The Herbalist’s Happy Hour Crafted Cocktails and Tapas from the Garden For thousands of years, people have connected with plants for food, medicine, home, and […]
Here we are at the last true month of summer. What summer adventures have you had so far? What new things have you experienced? Learned? […]
Tomatoes were not widely eaten in the US until the late 1800s. Belonging to the nightshade family they were considered poisonous. Today we know that […]
Here comes the gorgeous month of May when it seems the whole world begins anew. I love the longer days, the spring flowers, sudden rainstorms, […]
We’re not out of the drifts yet but signs of spring are everywhere as are hopeful indicators for an end to the pandemic. It’s been […]
Hoping to find you all safe and well as this crazy year winds up. Weird Thanksgiving this year with just my husband and I. Missed […]
Yep, the world is a strange place right now. We’ll eventually get through this and looking back may see that this time of upheaval was […]
1/2 cup oatmeal Clean cotton sock Calendula petals, lavender buds, or rose petals (optional) Mix oatmeal with herbs and put it into a clean cotton […]