Delicious Vegetarian

Discover the scrumptious side of international vegetarian cuisine. We’ll begin with a savory salad and continue with black bean and sweet potato tacos with avocado crema, a spicy cashew veggie stir fry, a pesto and roasted veggie pizza and end with a sweet. Eat your veggies and love doing it! Recipes and full meal included. […]

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colorado in January

The Herb Blurb – January 2020

It’s time for evaluating patterns we have established in our lives and how they are influencing our days. It’s easy to say I don’t have time for that now, I’ve got a Netflix binge coming up, but this is often why we don’t have the time. We don’t plan, we don’t focus. We are easily […]

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holiday_in_colorado

The Herb Blurb – December 2019

I love the holiday season for all the long-treasured activities. The sumptuous array at the Christmas Eve appetizer party, the Nutcracker Ballet, the zoo and botanic garden light displays, and the lighting of the Yule log. Count your blessings, not your deficits, get out there and celebrate! Instead of succumbing to the annual onslaught of […]

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Violets – Viola sp.

Festival of Flowers: Floral Designing and Flower Feast

Spend an enchanting evening at Chatfield Farms celebrating the sensory delights of flowers. Led by the designers from Designs Inspired by You, create a lovely floral centerpiece. Then indulge in a delicious, farm-to-table dinner featuring edible flowers and fresh, organic produce. Discover how to incorporate edible flowers, the scrumptious flavors of summer and the art […]

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Colorado Summer

The Herb Blurb August 2019

The Book is (finally) published! Find it here at Amazon.com or if you are attending one of the below classes I will have books in hand. Perfect for summer and fall imbibing. Step into the herbalist’s kitchen and discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with […]

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Herbalist's Happy Hour

Gardens to Glass

Become your own mixologist and dazzle your family and guests with custom crafted cocktails and tapas. Participants will learn to make aqua frescas, elixirs, and syrups using ingredients from the garden and fresh markets. Includes drink and tapas tastings and handout with recipes. Susan’s book, The Herbalist’s Happy Hour will be available for purchase.

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Stalking the Wild Edible

Explore the fascinating world of wild edibles. We’ll start with an herb walk to identify common tasty plants. Learn how to make tasty teas, nutritious salads and delicious additions to pasta, veggies and side dishes. Discover how to locate, identify, harvest and prepare wild edibles to add nutrition and flavor to your meals. We’ll end […]

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Herbalist's Happy Hour

Gardens to Glass

Become your own mixologist and dazzle your family and guests with custom crafted cocktails and tapas. Participants will learn to make aqua frescas, elixirs, and syrups using ingredients from the garden and fresh markets. Includes drink and tapas tastings and handout with recipes. Susan’s book, The Herbalist’s Happy Hour will be available for purchase.

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summer-in-colorado

The Herb Blurb July 2019

Summer is (finally) here with fresh produce, festivals, and fun. Don’t let it slip away. Cross out some time now for free concerts, picnics, hiking, camping, swimming, hammock naps, and all the myriad opportunities this season offers. It’s up to you to make the most of it. Upcoming Classes I will be teaching several classes […]

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Herbal Home and Garden Workshop/Luncheon

Learn how to create a garden full of plants that can be used in the kitchen, medicine cabinet, spa, and cleaning cupboard. Discover herbs for culinary teas and seasoning blends, spa body and bath care, first aid, and toxin free green cleaning. Enjoy a delicious herbal lunch featuring Roasted Tomato Gazpacho with Parmesan Crisps; Herbed […]

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Artichokes with Lemon Butter

Artichokes with Lemon Butter

Artichokes can be intimidating for the beginning cook but they are truly easy and quite delicious! If these directions don’t do it for you check out youtube for a tutorial. 2 artichokes butter lemon With a sharp, serrated kitchen knife, cut off about one inch from the top of the artichoke, removing the sharp tips. […]

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