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Super Easy Peach Melba

Simple and delicious!
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 cup raspberries
  • Vanilla ice cream
  • 4 ripe peaches
  • 2 tablespoons sugar plus a dusting.
  • Splash of fresh lemon juice

Instructions

  1. Lots of recipes say for you to peel the peaches, I don’t, but up to you.
  2. Put the raspberries in a blender with 2 tablespoons sugar until pureed, then refrigerate. Core the peaches and slice into bite size pieces. Dust with sugar and squeeze a lemon slice over, stir and refrigerate.
  3. When ready to serve put the peaches in the bottom of a bowl, put a scoop of ice cream on top, and drizzle with the raspberry puree. Top with an edible flower or mint sprig and call it done.