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Spicy Cayenne Shrimp
Author
Susan Evans, Certified Clinical Herbalist
Ingredients
1 ½
pound
raw
peeled and deveined shrimp
2 -3
tablespoon
butter
2
cloves
garlic powder
1
teaspoon
Worcester sauce
Juice from 1 lemon
1 ½
teaspoon
cayenne pepper
½
teaspoon
oregano
½
teaspoon
black pepper
Instructions
Rinse shrimp. Melt butter in skillet, add seasonings and stir well. Add shrimp and l sauté lightly for 7 minutes or until shrimp are opaque. Serve over rice.