
Sage Molasses Glaze
Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. 1/2 cup molasses 1/4 cup red onion, minced 4-6 tablespoons […]
Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. 1/2 cup molasses 1/4 cup red onion, minced 4-6 tablespoons […]
Yes, it still feels like summer but fall is fast approaching. Enjoy harvest festivals, turning leaves in the mountains, farmer’s markets overflowing with garden produce, […]
Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been […]
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end […]
Yes, it still feels like summer but fall is fast approaching. Enjoy harvest festivals, turning leaves in the mountains, farmer’s markets overflowing with garden produce, and […]
Delicious and wonderful for colds, flu, and sore throats. Put 4 tbs of dried sage in a teapot and pour 4 cups boiling water over […]
Upcoming Classes Food Preservation Boot Camp Saturday, September 30, 9am – 4:30pm, Denver Botanic Gardens at Chatfield, $108 member, $120 non-member, info here A full […]