Sage Molasses Glaze
Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham
Ingredients
- 1/2 cup molasses
- 1/4 cup red onion minced
- 4-6 tablespoons fresh sage leaves finely chopped, or 2-3 tablespoons crumbled dried sage
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher or sea salt
Instructions
-
Whisk all ingredients in a small bowl until combined. Spray the bottom of your cooking pan generously with oil before adding ingredients. Use the sauce to glaze turkey breasts, chicken, Cornish hens, pork chops, roast or ham. Apply liberally before roasting then add more halfway through cooking. You may need to pour a little bit of water in the bottom of the roasting pan to avoid the glaze dripping and scorching.