
Sundried Tomato & Arugula Pesto
2 cups arugula ¾ cups sundried tomatoes ½ cup walnuts. toasted ¼ cup olive oil 3 tbs fresh grated Parmesan cheese 2 cloves fresh garlic […]
2 cups arugula ¾ cups sundried tomatoes ½ cup walnuts. toasted ¼ cup olive oil 3 tbs fresh grated Parmesan cheese 2 cloves fresh garlic […]
¼ cup pine nuts, walnuts, or whatever nut you like, pepitas are also nice ¼ cup olive oil, if you need more, use it, if […]
I make this pizza year-round switching out ingredients for what is in season. Get enough of the following ingredients to cover the pizza shell in […]
Mushrooms are getting quite a bit of attention these days with their multitude of immune and brain-boosting effects. This makes a great side dish or […]
Nice as a side dish and excellent addition to our Wild Plants Pizza 1 medium zucchini, sliced sideways into 1/2” coins 1 bell pepper, I […]
One of my standbys, especially after a shopping spree at the farmer’s market. 1 precooked pizza shell Pesto – enough to cover the bottom of […]