4 cups cooked drained pasta of your choice 2 tbs. olive oil 2-3 cloves of fresh garlic, minced 4 shallots or green onions, minced 3 cups young wild greens, lambs quarters, young dandelion leaves, chickweed and/or spinach and kale. ½ cup sun-dried tomatoes in oil; you could also use cherry tomatoes 1/3 cup toasted walnuts […]
Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup fresh basil 1/3 cup Parmesan cheese 2-3 cloves of garlic Process in food processor until smooth. Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with […]
Butternut Squash and Veggies Mac n Cheese No comparison to the boxed variety, creamy and delicious and you can hide the veggies from the kids. Ingredients 8 ounces elbow macaroni 3 tablespoons butter Olive or avocado oil 1 cups coarse breadcrumbs you can use panko breadcrumbs for this 1 cup grated parmesan cheese ½ cup […]
Discover how easy it is to create fresh, artisanal beverages and delectable finger foods from the garden with minimal effort and scrumptious results. Skip the chemicals, dyes and corn syrup and create drinks and appetizers featuring everything from non-alcoholic refreshers, fruity shrubs and edible flower garnishes to captivating cocktails, infused liquors, and savory small bites. This book will inspire you to create your own flavorful libations and tapas.
Get the party started!
It will be available for purchase at Amazon.com. Author Susan Evans will also have books available for purchase at her classes, workshops, retreats and special events. Join our mailing list to recieve release announcements.
