Slow Roasted Tomatoes
Slow roasting brings out the sweetness of tomatoes. Use these a side dish, puree for an incredible tomato sauce or soup, in your next salsas or […]
Category Archives: Pasta
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Sundried Tomato & Arugula Pesto
2 cups arugula ¾ cups sundried tomatoes ½ cup walnuts. toasted ¼ cup olive oil 3 tbs fresh grated Parmesan cheese 2 cloves fresh garlic […]
Pesto
¼ cup pine nuts, walnuts, or whatever nut you like, pepitas are also nice ¼ cup olive oil, if you need more, use it, if […]
Pasta with Wild Greens
This is a loose recipe where I add whatever is available, often broccoli, chopped garlic scapes, olives, artichoke hearts, asparagus, and fava beans. Make it […]
Creamy Mushroom Ragu with Polenta
Have posted this recipe before but it’s one of my favorites and applies to our herb (fungi) of the month. – serves 2-3 So satisfying […]
Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives
1 lb penne or other tubular or bow tie pasta, don’t use spaghetti 1 cup sun-dried or slow-roasted tomatoes shredded parmesan or asiago cheese 1 […]
One-Pot Veggie Ravioli
2-3 generous servings 1 cup chopped, fresh mushrooms 1 small zucchini, cut into bite-size pieces ½ cup chopped onion ½ cup sliced bell pepper 1 […]
Pesto
Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup […]
Butternut Squash and Veggies Mac n Cheese
Butternut Squash and Veggies Mac n Cheese No comparison to the boxed variety, creamy and delicious and you can hide the veggies from the kids. […]