Pasta with Wild Greens - serves 4

Pasta with Wild Greens

4 cups cooked drained pasta of your choice 2 tbs. olive oil 2-3 cloves of fresh garlic, minced 4 shallots or green onions, minced 3 cups young wild greens, lambs quarters, young dandelion leaves, chickweed and/or spinach and kale. ½ cup sun-dried tomatoes in oil; you could also use cherry tomatoes 1/3 cup toasted walnuts […]

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Pesto

Pesto

Pesto ¼ cup pine nuts or walnuts ¼ cup olive oil, if you need more, use it, you want a thick sauce texture. 1 cup fresh basil 1/3 cup Parmesan cheese 2-3 cloves of garlic Process in food processor until smooth. Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with […]

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Butternut Squash and Veggies Mac n Cheese

Butternut Squash and Veggies Mac n Cheese No comparison to the boxed variety, creamy and delicious and you can hide the veggies from the kids. Ingredients 8 ounces elbow macaroni 3 tablespoons butter Olive or avocado oil 1 cups coarse breadcrumbs you can use panko breadcrumbs for this 1 cup grated parmesan cheese ½ cup […]

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