Parsley- Garlic Chimichurri
Great as a condiment for pork, roasts, chicken or fish, also as a marinade.
Ingredients
- 1 bunch of flat leaved parsley leaves removed, thick stems tossed
- 3-4 cloves of garlic minced
- 4 scallions white to light green stalks lightly chopped
- 4 tablespoons wine or apple cider vinegar
- 1 tablespoon fresh or dried oregano
- 1 tablespoon dried chili flakes optional
- ½ cup olive oil
- Salt and pepper to taste
Instructions
-
Blend in food processor and serve alongside your favorite meat or fish.