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Kale Chips
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Kale Chips

I was never impressed with the taste of store-bought kale chips but I find these surprisingly addictive and quite tasty.
Author Susan Evans, Certified Clinical Herbalist

Ingredients

  • 1 lb fresh kale stems removed and torn into chip-size pieces
  • 2 tbs olive oil
  • 2 tbs tahini
  • 2 tbs soy sauce

Instructions

  1. Preheat oven to 325. Add the oil, tamari and soy sauce together in a bowl and mix well with a fork or whisk. Massage both sides of the kale pieces with the mixture spread the leaves in a single layer on an oiled baking sheet. Bake until crispy, about 10-12 minutes.