Turmeric – Curcuma longa
Turmeric has been getting a lot of attention as a potent antioxidant and anti-inflammatory. The ground root of turmeric produces a rich, golden orange spice […]
Turmeric has been getting a lot of attention as a potent antioxidant and anti-inflammatory. The ground root of turmeric produces a rich, golden orange spice […]
My first intimate encounter with cayenne came when, as a budding herbalist, I found an article that recommended sniffing a pinch of cayenne up the nose […]
Herb of the Month – Rose Hips Rose hips are the fruits of the rose plant and are full of vitamins and antioxidants. They are […]
Herb of the Month – Soothing Lemon Balm One of my favorite garden herbs, lemon balm has a wonderful lemon/mint scent, is easy to grow […]
Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting, and medicinal and culinary uses of seven of the most popular culinary herbs.
The harvest season is here and it’s time to savor the tastes, colors, and cooler temperatures of fall. It’s the last chance to enjoy summers bounty […]
Purslane (Portulaca oleracea), is one of my favorite edible weeds. A succulent plant. it likes to lie close to the ground, spreading out on a […]
Make captivating cocktails, infused liquors, simple syrups, non-alcoholic refreshers, flavorful herbal concentrates, healthy fruit shrubs, and more.
Get ready for the winter nasties and learn the fascinating craft of the home apothecary.
Violets are some of the first flowers of spring and are both edible and medicinal along with being absolutely lovely. There are many varieties, from […]
Spice of the Month – Cinnamon Cinnamon is a warming, stimulating spice for the transition from winter to spring. Along with its great taste and […]
Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been […]