Cayenne

My first intimate encounter with cayenne came when, as a budding herbalist, I found an article that recommended sniffing a pinch of cayenne up the nose […]

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Herb of the Month – Rose Hips

Rose Hips

Herb of the Month – Rose Hips Rose hips are the fruits of the rose plant and are full of vitamins and antioxidants. They are […]

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lemon balm

Lemon Balm

Herb of the Month – Soothing Lemon Balm One of my favorite garden herbs, lemon balm has a wonderful lemon/mint scent, is easy to grow […]

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The Herbalist’s Happy Hour. Crafted Cocktails and Small Plates from the Garden

Gardens to Glass

Make captivating cocktails, infused liquors, simple syrups, non-alcoholic refreshers, flavorful herbal concentrates, healthy fruit shrubs, and more.

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Violets – Viola sp.

Violets, Viola sp.

Violets are some of the first flowers of spring and are both edible and medicinal along with being absolutely lovely. There are many varieties, from […]

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Sage

Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been […]

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