Lemon Balm

Herb of the Month – Soothing Lemon Balm One of my favorite garden herbs, lemon balm has a wonderful lemon/mint scent, is easy to grow […]

Herbal Home and Garden, Workshop and Luncheon

Chef’s Herb Garden and Luncheon

Discover the numerous health and taste benefits of your own herb garden. We’ll cover growing, harvesting, and medicinal and culinary uses of seven of the most popular culinary herbs.

The Herb Blurb – September 2022

The harvest season is here and it’s time to savor the tastes, colors, and cooler temperatures of fall. It’s the last chance to enjoy summers bounty […]

Purslane (Portulaca oleracea)

Purslane (Portulaca oleracea), is one of my favorite edible weeds. A succulent plant. it likes to lie close to the ground, spreading out on a […]

The Herbalist’s Happy Hour. Crafted Cocktails and Small Plates from the Garden

Gardens to Glass

Make captivating cocktails, infused liquors, simple syrups, non-alcoholic refreshers, flavorful herbal concentrates, healthy fruit shrubs, and more.

Building Your Home Apothecary Workshop

Get ready for the winter nasties and learn the fascinating craft of the home apothecary.

Violets, Viola sp.

Violets are some of the first flowers of spring and are both edible and medicinal along with being absolutely lovely. There are many varieties, from […]

Cinnamon – Cinnamomum cassia and verum

Spice of the Month – Cinnamon Cinnamon is a warming, stimulating spice for the transition from winter to spring. Along with its great taste and […]

Sage

Sage is a savory seasoning for poultry, pork, winter squash, pear and apple dishes, cheeses, stews, and chowders. Antiviral and astringent, sage has long been […]

Herb Cheese and Butter

8 ounces cream cheese or butter at room temperature, could also use goat or feta cheese 4-5 cloves of roasted garlic (optional) 2 scallions, minced […]