chrysalis, Author at Chrysalis Herbs

Violets, Viola sp.

Violets are some of the first flowers of spring and are both edible and medicinal along with being absolutely lovely. There are many varieties, from […]

The Herb Blurb – April 2022

April is one of my favorite months. As the first spring flowers arrive and the ground starts greening up, there is a feeling of anticipation […]

Warm Dandelion Salad

Dandelion leaves can be used in salads, egg dishes, casseroles, soups, and vegetable dishes. Pick young leaves in the spring before they flower or set […]

Strawberry Rhubarb Crunch

Nothing says spring like strawberries and rhubarb, one of my favorite combos. Filling 2/3 cup sugar 3 tbs. flour 1 lb. strawberries, sliced 3 cups […]

The Herb Blurb – March 2022

Early spring arrives this month and crocus, snowdrops, and daffodils will soon be peeking out. Time to start planning gardens, freshening up our diets with […]

Tortellini Veggie Soup

This is an easy, delicious vegetarian soup for a cold night after a busy day. Olive oil ½ cup chopped onion ½ cup chopped bell […]

Cinnamon – Cinnamomum cassia and verum

Spice of the Month – Cinnamon Cinnamon is a warming, stimulating spice for the transition from winter to spring. Along with its great taste and […]

Ginger, Turmeric, Cinnamon Tea

A great anti-inflammatory, digestive tea for those chilly evenings. ½ tsp. ground turmeric ½ tsp. ground cinnamon ½ tsp. freshly grated ginger root 2-3 cups […]

Homemade Cleaning Spray

My favorite homemade cleaning spray. I use this on sinks, counters, toilets, floors, anywhere you would use 409. Cleaning products are some of the most […]

The Herb Blurb – February 2022

Early spring arrives this month and with it the hope that this never-ending pandemic will finally recede. Crocus, snowdrops, and daffodils will soon be peeking out, […]