The Herb Blurb – October 2022
October is here with kaleidoscope colors, harvest festivals, and the first snows. The Front Range will be turning into a dazzling array of colors so […]
October is here with kaleidoscope colors, harvest festivals, and the first snows. The Front Range will be turning into a dazzling array of colors so […]
I love pickles and it is so easy to make your own. Yes, you can do the whole canning operation but this is great for […]
Delicious and good for you with all those warming spices! – serves 8-10 2 tbs butter 2 tbs olive oil 1 butternut squash, peeled and […]
The harvest season is here and it’s time to savor the tastes, colors, and cooler temperatures of fall. It’s the last chance to enjoy summers bounty […]
Stuffed Zucchini No blossoms? Whole zucchinis are also delicious stuffed. 4-6 small zucchini (save the baseball bat size for lethal weapons) olive oil ½ cup red or […]
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show […]
Delicious and refreshing salad for those hot evenings. Feel free to skip ingredients you don’t have; I consider the tomatillos and watermelon essential. Serves 6 […]
Purslane (Portulaca oleracea), is one of my favorite edible weeds. A succulent plant. it likes to lie close to the ground, spreading out on a […]
Here we are at the last months of summer. Feel it slipping away? Skip the drudgery of the to-do list and make some time now […]
Light and refreshing, nice for picnics or served with hot, buttered tortillas. (4-6 servings) ¾ cup chopped seeded tomato ¾ cup chopped peeled jicama ¾ […]
Sicilian Bruschetta ½ lb. of fresh farm tomatoes or cherry tomatoes halved and diced fine 2 tablespoons finely chopped green onion 2 tablespoons roasted red […]
Make sure you are staying well hydrated during the heat waves. I always have a full pitcher of aqua fresca in the fridge, so inviting […]