Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, extraordinary elixirs and sensational syrups made from fruits, veggies and herbs from the garden and summer markets.
Watermelon Basil Cooler One of my favorite summer drinks for those hot days. 2 cups cubed fresh watermelon ¼ cup fresh basil leaves 1 cup […]
Make captivating cocktails, infused liquors, simple syrups, non-alcoholic refreshers, flavorful herbal concentrates, healthy fruit shrubs, and more.
The Herbalist’s Happy Hour Crafted Cocktails and Tapas from the Garden For thousands of years, people have connected with plants for food, medicine, home, and […]
Delicious drinks and tapas from the garden.
The Book is (finally) published! Find it here at Amazon.com or if you are attending one of the below classes I will have books in hand. […]
Become your own mixologist and dazzle your family and guests with custom crafted cocktails and tapas. Participants will learn to make aqua frescas, elixirs, and […]
Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, digestive bitters, and sensational syrups made […]
The Book is (finally) published! Find it HERE at Amazon.com or if you are attending one of the below classes I will have books in hand. […]
Mango Lassi – serves 2 generously With mangoes in season, try this refreshing, delicious drink, consistency of a milkshake. For an easy way to cut […]
Lavender Lemonade Fizz (1 serving, easy to multiply) From the upcoming book, The Herbalists Happy Hour. Also nice without the alcohol; the kids will love […]
The Herbalist’s Happy Hour, Crafted Cocktails and Tapas from the Garden is finished! I will be sending out a separate, short email once it is officially […]