Join Susan Evans, author of “The Herbalist’s Happy Hour,” and learn how to make the most of your summertime libations. We cover refreshing aqua frescas, extraordinary elixirs and sensational syrups made from fruits, veggies and herbs from the garden and summer markets.
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Make captivating cocktails, infused liquors, simple syrups, non-alcoholic refreshers, flavorful herbal concentrates, healthy fruit shrubs, and more.
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Delicious drinks and tapas from the garden.
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Become your own mixologist and dazzle your family and guests with custom crafted cocktails and tapas. Participants will learn to make aqua frescas, elixirs, and […]
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Learn how to make the most of your summertime libations. Participants learn to make refreshing aqua frescas, extraordinary elixirs, digestive bitters, and sensational syrups made […]
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