Easy Rhubarb Pie

Easy Rhubarb Pie

I got this recipe from my good buddy and fellow herbalist Teresa Koby. Teresa teaches some very interesting classes on herbs and nutrition at the Center for Integrative Botanical Studies with classes in Denver and Boulder. Check her out at www.integrativebotanical.com.

  • 1 unbaked 9 inch pie shellrhubabr pie
  • 3 cups (one pound) diced rhubarb
  • 3 eggs
  • 3/4 cup sugar
  • 2 tbs flour
  • 1/2 teas salt
  • 2 tbs butter
  • 1 tsp vanilla extract
  • 1 cup coconut milk

Beat eggs and combine with sugar, salt, flour, and vanilla.  Blend well and add milk.  Put rhubarb on the bottom of the pie shell, dot with butter, and then pour the egg mixture over it.  Bake 1 hour and 15 min in a pre-heated 350F oven.


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