Stuffed Apricots

Stuffed Apricots

apricots I found fresh organic apricots at the store and served this as a salad course. Very easy to make and a great way to enjoy this delicious fruit which is available for a short time every summer.

Take a freshly washed apricot, 1 per person, halve and remove pit. Fill center with goat cheese, cream cheese or whatever cheese you like. Drizzle with honey and fresh thyme and bake for 8 minutes in a 350 oven. Serve over dressed baby greens or arugula. You can add some toasted pine nuts and sliced red onion or shredded raw beet for a lovely color contrast.

Posted in Recipes and tagged , , .

Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

17,766 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>