Snap Peas with Pesto and Pine Nuts

Snap Peas with Pesto and Pine Nuts –serves 4-6 1 lb prepared snap peas, watch video on prepping 1/3 cup basil or pesto of choice (recipe follows) ¼ cup pine nuts 3-4 strips of cooked bacon (optional) Cook snap peas in a large pot of boiling, salted water for about 5 minutes. They should still […]

Continue reading

Sweet Pea Hummus

Sweet Pea Hummus 2 cups garbanzo beans, cooked – you can use canned, rinse them well 1 ½ cup lightly cooked green peas 3 tbs sesame tahini 2 tbs lemon juice 2-3 cloves chopped garlic 1 tbs olive oil 2 tsp lemon zest 1 tbs minced Italian parsley ½ tsp red pepper flakes (optional) Salt […]

Continue reading

Recipe: Snap Peas with Ginger, Prosciutto and Mint

Snap Peas with Ginger, Prosciutto and Mint 1 tbs olive oil 1 lb sugar snaps, strings removed 1-2 tbs fresh, peeled, grated ginger root. 4 oz prosciutto, sliced thin 1-2  tbs fresh mint Salt and pepper Heat oil and add ginger and snap peas. Sauté until the snap peas start to turn brown, about 5 […]

Continue reading