Garlic Spread
Roasted garlic Butter Salt and pepper to taste Bring butter to room temperature. Squeeze out the roasted garlic and mash well with a fork. Season […]
Roasted garlic Butter Salt and pepper to taste Bring butter to room temperature. Squeeze out the roasted garlic and mash well with a fork. Season […]
Antiviral, antibacterial, anti-fungal, great for the cardiovascular and immune system garlic is a true superfood. Make a couple extra and have on hand for garlic […]
My first intimate encounter with cayenne came when, as a budding herbalist, I found an article that recommended sniffing a pinch of cayenne up the nose […]
My go-to recipe for vulnerable times. A great soup for winter bugs or just a nice, mild detox after all that holiday excess. 5-8 cups […]
Orange Jicama Salad with Cayenne Lime Dressing 4 seedless oranges/tangerines or 8-10 mandarins (cuties), peeled and separated 1 ½ cups peeled and julienned jicama, you […]
Winter has started to make her appearance, personally, I love it, the endless summer can be so tiring. I love the hush of a deep […]
A pretty, tasty salad with lots of flavor and fiber. I sometimes add garbanzo beans and chopped red cabbage for a light lunch. You could […]
We’ve all heard of the health benefits of a steaming bowl of oatmeal. The stem of oats is also used as a mild nervine tonic […]
We’ve all heard of the health benefits of a steaming bowl of oatmeal. The stem of oats is also used as a mild nervine tonic […]
October arrives with kaleidoscope colors, harvest festivals, and the first snows. Take a drive up to the mountains, fall color will soon be at it’s […]
My favorite fall salad makes an elegant 1st course or light luncheon. ½ pear for each serving thyme honey gorgonzola, goat, or blue cheese salad […]
4 cups packed, finely-chopped, raw kale, preferably dinosaur kale 2 large red apples, such as Fuji or Honey crisp, cored and chopped, divided 1 cup […]